Clackline Valley Olives Extra Virgin Olive Oil is produced from a blend of Frantoio, Manzanillo and SA Verdale fruit grown on the Clackline property.

Our fruit are hand picked, carefully handled and freshly crushed to ensure the highest quality oil.

The resulting oil reflects the granite sub-soils of the district, displaying a fine gold colour, a fresh fruity aroma, and a mildly robust, peppery taste.

This oil is the perfect compliment to any pasta dish, fresh or cooked vegetables, pan or roasted meats, barbeques, chicken, fish and crusty bread or toast.

Clackline Valley Olives
PO Box 1155, Northam, WA, 6401
cvo@westnet.com.au
Phone 0895 740 410

Product of Western Australia