Conversion Tables
Conquer those pesky Imperial-to-metric-and-back-again blues once and for all ...
1. F to C and back again
|
To convert Farenheit to Celsius:- |
subtract 32, multiply by 5 and divide by 9 |
|
To convert Celsius to Farenheit:- |
multiply by 9, divide by 5, and add 32 |
2. Oven Temperatures:-
|
Fahrenheit |
Celsius |
Description |
|
225 F |
110 C |
Very cool |
|
250 F |
130 C |
|
|
275 F |
140 C |
Cool |
|
300 F |
150 C |
|
|
325 F |
170 C |
Very moderate |
|
350 F |
180 C |
|
|
375 F |
190 C |
Moderate |
|
400 F |
200 C |
Moderately hot |
|
425 F |
220 C |
Hot |
|
450 F |
230 C |
|
|
475 F |
240 C |
Very hot |
3. International Liquid Measurements
| Country | cup | tbspn | tspn |
| US | 1 | 1 | 1 |
| Canada | 250ml | 15ml | 5ml |
| Australia | 250ml | 20 ml | 5ml |
| New Zealand | 250ml | 15ml | 5ml |
| UK | 250ml | 15ml | 5ml |
4. Weight
|
Imperial |
Metric |
|
1 ounce |
28.4 g (can usually be rounded to 25 or 30) |
|
1 pound |
454 g (500 g) |
|
2.2 pounds |
1 kg |
5. US Liquid Measurements
1 quart = 0.95 litres
1.057 quarts = 2.1 pints = 1 litre
1 gallon= 3.8 litres
1/8 cup = 2 tablespoons
1/4 cup = 4 tablespoons