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EXOTIC FRUITS, with their brilliant colours and unusual shapes, are more plentiful in our markets than ever before. We're drawn to their succulent textures, their rare tastes, and their fragrant scents. But often we pass them by, in favour of more traditional fruits, unsure of their flavours and uses in the kitchen. This little book will guide you through a bounty of delicious fruits - guavas, figs, papayas, pomegranates, persimmons, quinces, kumquats, and dozens of others - from all over the world. Enjoy them fresh from the harvest or use them in this dazzling collection of recipes that brings out their flavour to the fullest.
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