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GARLIC AND ONIONS are to be found in nearly every kitchen the world over. Garlic, once used primarily as a medicine and to ward off evil spirits, is sharply pungent when raw, but when cooked it releases a warm, mellow flavour that is irresistible. The versatile onion and all its relatives - the scallion, the leek, the shallot, and many others - is perhaps the most popular all-purpose flavouring of all time. Whether you fancy French garlic soup, Dutch onion pancakes, classic garlic potatoes, or a Chinese stir-fry dish, you'll savour this collection of recipes that feature garlic and onions in a range of cuisines.
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