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Sherry Honey Apples 

Ingredients;

6 sliced apples

2 tablespoons of butter

2 tablespoons of honey

1 tablespoon of lemon juice

2 tablespoons of sherry

Method;

Using a frying pan, melt butter and add apples, allow to cook for 5 minutes

Combine honey, lemon juice and sherry. Pour the mix over the apples

Continue cooking until fruit is just soft

Serve hot with ice cream

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     phone : +61 0419 578 750
     email : goldenacres@westnet.com.au

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