THE Hampton Arms (Sample
Menu, prices subject to change)
STARTERS.
Soup of the day
Today is cream of pumpkin with garlic croutons
$6.00
Hummus
With Corn Chips $6.00
Chicken and field mushroom pate.
Served with a small tossed salad and Melba toast
$12.00
Garlic mushrooms
Mushrooms tossed with garlic & chili, finished with cream on a small bed of rice to soak up the juices. Plenty of bread to mop out the bowl
$11.25
Deep-fried whiting fillets
Crispy fillets with chunky tartare sauce
$12.50
Spinach and feta canneloni.
Cooked in a provencal sauce, topped with bubbling cheese
$11.00
Peppered sesame prawns and squid .
Served on a cucumber salad.
$16.00
Main Courses.
Steak & mushroom Pie
Our specialty topped with buttery pastry
$17.00
Fat Tuesday.
Chicken breast stuffed with prawns and garlic butter, topped with Provencal Sauce. $23.50
Slightly curried snapper and prawns
Norwest snapper pan fried with butter finished with wine and cream. Served with basmati rice and lady M's best chutney
$23.50
Lightly pan-fried local swordfish
On a bed of Chick Pea Salad
$21.50
Todays casserole is Braised steak, slowly cooked in red wine and served with gourmet potatoes
$19.25
Grills.
Porterhouse steak.
We offer this prime beef with peppered sauce,
Hare and hounds or mirabeau.
$23.50
Filet of pork.
Served with mushroom and Madeira sauce.
$23.50
Grilled Nor'West snapper
Finished with butter and capers.
$23.50
Desserts
All our desserts come with a choice of English custard, ice cream or whipped cream.
Apple pie flavoured with cloves
Traditional warm apple pie. The best.
Lemon torte, Tangy lemon
Bread & Butter Pudding flavoured with Bourbon, Old time favourite
Rum & Walnut Tart
Yum!!
All desserts $6.00
Cheese and fruit platter for two.
Selection of cheese and dried fruits with water crackers. $9.35
Percolated coffee $3.30
Pot of tea. $3.30
Herbal tea also available.