Icy Gazpacho Soup with King Prawns drizzled with aioli

or

Crayfish & Mushroom Ravioli

Prime fillet of beef with red wine jus,Field Mushrooms on crispy polenta

Or

Pan-fried, lightly curried Nor'West Snapper with Scallops served on a bed of Wild rice and basmati

Baked double chocolate torte with liquorice syrup

or

Summer pudding with raspberry flavoured cream.