Mulungu

Herbal Seditive
Family: Leguminosae
Genus: Erythrina
Species: mulungu
Common Names:
Mulungu, Coralshrub
Ethnic Names: Corniola, Corniro, Crete De Coq, Fischrinde,
Parts Used: Bark. Used as a tea.

Notes of Interest:
LEGUMINOSAE

Pea Family, Bean Family, Pulse Family.
One of the largest of the plant families, the Leguminosae, with 600 genera and approximately 13,000 species, is cosmopolitan. The species show an extraordinary diversity of habits: herbs, shrubs, trees, lianas, aquatics, epiphytes and xerophytes. Some-especially those inhabiting xerophytic regions-are armed with thorns. Many have roots with nitrogen-fixing bacterial nodules which serve to enrich the soil with nitrates. The rotation of leguminous crops with non-leguminous plants was practiced by the ancient Romans.
The Leguminosae is of inestimable value to mankind, second in economic importance only to the Gramineae or grasses. Undoubtedly, its greatest significance lies in its food value because of its high content of protein, and often starch and oil as well (peas, various beans, lentils), making leguminous species usually an essential element of the human diet. Some leguminous plant is part of the diet of every race of man. Numerous species are also excellent animal feed (alfalfa, lupines, lespedeza, clover), and the flowers of many are sources of honey. The legumes supply gums (tragacanth, arabica); resins, dyes (indigo, logwood, brazilwood); timbers (rosewood, locust, acacia); medicines (senna, licorice, tamarind); poisons (locoweeds), fish poisons (Tephrosia, Lonchocarpus, Derris); narcotics (yopo, mescal bean, jurema); essential oils (Acacia, black locust); vegetable oils (soy bean, peanut). Some 150 species of legumes are grown as ornamentals.
This large family is the source of many biodynamic constituents. It is one of the richest families in alkaloids. Several reviews have appeared: alkaloids (Salatino, 1981), phenolic compounds (Salunkhe, 1982), flavonoids (Torck, 1976), phytoalexins (Ingham, 1982). The antibiotic and toxic effects of mimosine (Mendoza, 1982), toxic factors in tropical species (Di Mello, 1982) and a book on the chemistry and biochemistry of the family (ArAora, 1983) have been published.



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