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Best Tips for Card Making.
Card. The quality and weight of the card you choose is very important. There are many different coloured and textured cards on the market, a good average weight is around 220-250gms. I like to feel the card, this way you can tell if it is thick enough to stand up as a finished card.
Bone Scorer For a professional finish a neat crisp fold is needed. I like to use a bone scorer. It will give you a clean fold, for a quality finish.
Double Sided Tape. I like to adhere my cards together with an acid free double sided tape called Nichiban Super Tape. It is thin, strong and will adhere your card together without ripples or buckling that can often occur with glue. Nichiban Super Tape also has other applications, it is heat resistant so you can emboss it, add glitter, or use it when scrapbooking. There are other double sided tapes tapes on the market, so always ask for “Nichiban”
Paper Trimmer A quality paper trimmer will allow you to cut and trim your card to the desired size with easy and crisp straight lines. I like to use the Fiskars 12” personal paper trimmer. It is light and compact, has its own measuring ruler, and is very easy to use.
Quality finishes. I always think that if you are going to go to the effort to hand make a card, you want it to look good. Always buy the best quality card and embellishments, ribbons etc. that you can afford. Never skimp when layering together, run the super tape all the way around the card to be layered. This keeps your card adhered flat. Make use of your tools to not only make your job easier, but to give a professional finish. Always use a bone scorer when folding card, and your paper trimmer for cutting straight lines.
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