Projects & Recipes

Projects& Recipes

Projects

Yeagarup Trust Fund - Giving visitors to the area the opportunity to put back into the environment they are visiting.

Producing Biodiesel with the Year 9 Science class at Pemberton District High School. Further information on the Schools website.

PembertonWA - Offering a comprehensive range of holiday activities - Hiking, Canoeing, 4WDing, Fishing and Wine Tours.

Recipes

Date Muffins

500g Dates
125g Butter
1 cup sugar
1.5 cups boiling water
1.5tspn Bicarb
2 eggs
2 cups SR Flour

Boil Dates with Butter, sugar and cups water
Add Bicarb & mix
Leave to cool

Preheat oven to 180'C

Add eggs
Add SR Flour (the amount may change - sometimes I add more/sometimes less :o)

Mix and spoon into a muffin tin

Cook for 20min - may need longer - dont let them burn!

Banana Muffins

Easy peasy - but so yummy!
Preheat oven to 180'C

125g Butter
1/2 cup sugar
1 or 2 soggy banana's
1 egg
1 tspn all spice
1/2 tspn bicarb
2 cups SR flour

Mix Butter with sugar and banana's
Add egg & Mix
Add all spice and bicarb and flour

Mix - add milk if more liquid required.

Mix and spoon into a muffin tin

Cook for 20min - may need longer - dont let them burn!

Wattle Seed & Karri Honey Bread

3 Cups Flour

1.25 tspn Yeast

2 tspn Wattle seed

2 tspn Karri Honey

0.5 tspn Ascorbic Acid

0.25cup boiling water

1cup cold water

Add Honey, Wattle seed and Ascorbic Acid to the boiling water, cool it down with the cold water.

To the bread maker pan add yeast and flour then the water mixture.

Cook as per a normal loaf in your bread maker.

Anzac Biscuits

Ingredients

Hot Ingredients

125g butter

2 Tbsp Golden Syrup

1 tsp cold water

1 tsp bicarbonate of soda

Dry Ingredients

1 cup plain flour

ľ cup coconut

1 cup rolled oats

1 cup castor sugar

Preheat oven to 180’C.

Combine dry ingredients and mix well.

Melt butter and golden syrup in a saucepan.

Mix bicarb and water together and add to golden syrup/butter mix – stir to promote frothing.

Pour into dry ingredients and mix.

Roll into small balls (a bit smaller than golf ball size) and place on lined trays about 5cm apart. Flatten into shape.

Cook for 15min or until golden.

This recipe makes around 24 biscuits.

Coconut and Quandong Jam Slice

Base

1 ˝ cups plain flour
2 eggs
150g butter

Topping

1/3 caster sugar
˝ cup icing sugar

2 cups desiccated coconut
1/3 cup Quandong or other jam.

Preheat oven to 180’C

BASE - Mix flour, sugar and butter to form a dough. Knead until smooth.

Press dough into lined and greased tin (23cm x 23cm recommended).

Refrigerate 10 min.

Bake 15 min or until just golden.

Cool.

Spread with jam evenly.

TOP – beat eggs and sugar add coconut and mix together.

Spread topping evenly over jam and base, pressing down with back of spoon.

Mark out cutting lines through coconut layer before baking.

Bake 20min until golden.

Cut when cool.

Makes about 25 – if they last that long.

Wattle Seed & Karri Honey Muffins

1 1/2 Cups Plain Flour

2 tspn baking powder

1/4 tspn bicarb

1/4 cup brown sugar

1 1/2 tspn Wattle seed

2 desert spoons Karri honey

1/4 cup boiling water

1/2 cup milk

1 egg

3/4 cup oil

Add dry ingredients and mix together. In a separate container mix the Wattle seed and Karri honey with the boiling water and let cool. When cool add milk and oil and egg and mix together.

Add the ingredients together and cook on a preheated oven at 180'C for 30 min.

Serve with Quandong or Lilly Pilly Jam

For further information
Email: pdt@wn.com.au
Phone: +618 9776 0484
Fax: +618 9776 0484

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