Heidi’s
Restaurant is a bold new venture in the Midwest, especially in Northampton!
Here, fine food, good service and a happy and colourful decor provide one with
everything from a quick lunch to a full evening’s culinary experience. The
menus are large, varied and well-balanced - ranging from the familiars to the
exotic. Heidi’s famous strudel needs to be eaten to be believed! David, with
his staff, runs the front of house impeccably - your wish is his command.
As winner of the prestigious
award from Mid West Tourism Promotions in November 2000, Heidi’s Restaurant is
soaring to new heights.
Featuring
Australian and international cuisine, you can dine on Western Rock Lobster (in
season, of course) or come for the Sunday family pancake brunch (where the kids
receive complimentary animal balloons). Morning/Afternoon Teas and Lunch are
available five days a week, and take-aways and local deliveries are becoming
popular.
Heidi’s
Restaurant is available for special functions - from private birthday parties to
large corporate dinners, with the main dining room comfortably accommodating 30
people and the more intimate ‘Music Room’ seating 12.

Alfresco
dining is available year-round with area of tables with umbrellas in the front,
as well as a larger area under the verandah and garden-side. Inside or out,
summer or winter, you’ll find Heidi’s Restaurant a surprisingly refreshing
alternative to anything offered before in this part of the Mid West. Find out
for yourself! |